Advances in the nutritional management of CMPA

In the video "Advances in the Nutritional Management of CMPA," we explain nutritional strategies for managing cow's milk protein allergy (CMPA), the most common food allergy in infants. Effective nutritional management is crucial, as CMPA can signal the beginning of an allergic journey, potentially leading to conditions like asthma and allergic rhinitis.

The video delves into the mechanism of extensively hydrolyzed casein proteins (EHCP) and the probiotic Lactobacillus rhamnosus GG (LGG®) in modulating the immune system and fostering tolerance to cow's milk protein. The combination of EHCP and LGG® not only manages CMPA manifestations, such as crying and eczema but also significantly improve long-term outcomes, reducing the likelihood of future allergies.