Presented by John Colombo, PhD, Sean Deoni, PhD, and Rafeal Jiménez-Flores, PhD

John Colombo, PhD; Sean Deoni, PhD; and Rafeal Jiménez-Flores, PhD discuss the role of the milk fat globule membrane (MFGM) in infant neurodevelopment. They review the science and structure of MFGM, its evidence-based benefits for cognitive outcomes, and how it is produced and incorporated into infant formula.

Learning Objectives

  • Describe the molecular structure of MFGM as it relates to its key biological functions, including its role as a bioactive component in human milk
  • Identify the clinical significance of MFGM in early life nutrition and its impact on neurodevelopment and brain structure and function
  • Discuss the longitudinal benefits of early life MFGM supplementation on cognitive outcomes, measures of intelligence, and executive functioning

About the Speakers

John Colombo, PhD

Professor of Psychology, Director, Schiefelbusch Institute for Life Span Studies, University of Kansas, Lawrence, Kansas

 

Sean Deoni, PhD

Associate Professor of Pediatrics and Radiology, Director, Advanced Baby Imaging Lab, Warren Alpert Medical School, Brown University, Pawtucket, Rhode Island

 

Rafeal Jiménez-Flores, PhD

J.T. Parker Endowed Chair in Dairy Foods, College of Food, Agricultural, and Environmental Sciences, Department of Food Science and Technology, The Ohio State University, Columbus, Ohio

Activity Format

This activity is an online enduring material. Successful completion is achieved by reading and/or viewing the material, reflecting on its implications in your practice, and completing the assessment component. You can view and print a certificate when you successfully complete the course and pass the posttest. Your certificate will be tracked in your account profile.

 

Accreditation overview

In support of improving patient care, Annenberg Center for Health Sciences at Eisenhower (Annenberg Center) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

 

The Annenberg Center designates this activity for a maximum of 1.75 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

 

The Annenberg Center designates this activity for a maximum of 1.75 American Nurses Credentialing Center (ANCC) contact hours.

 

Provider is approved by the California Board of Registered Nursing, Provider #13664, for 1.75 contact hours. To receive credit for education contact hours outside of the state of California, please check with your state board of registered nursing for reciprocity.

 

Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 1.75 continuing professional education unit (CPEU) for completion of this program/material. Registered Dietitians and Dietetic Technicians are to select activity type 102 on Professional Development Portfolio (PDP) activity logs. 

 

Supported by an educational grant from Mead Johnson Nutrition.


Acerca de los Autores

John Colombo, PhD

Sean Deoni, PhD

Rafeal Jiménez-Flores, PhD