From Allergy Prevention to Tolerance Development

Dr. Patrick Tounian explores the journey from allergy prevention to tolerance development in cow's milk protein allergy. Acquire the latest insights in managing this condition and the critical role of early dietary interventions in promoting tolerance in infants.

 

This presentation was delivered by Dr. Patrick Tounian, MD, PhD. Head of Pediatric Nutrition and Gastroenterology at Trousseau Hospital.

 

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About the authors

Patrick Tounian, MD, PhD

From Allergy Prevention to Tolerance Development | Video | Mead Johnson Nutrition Institute