Functional Components of Human Milk: The Role of the Milk Fat Globule Membrane (MFGM) in Infant and Child Nutrition

Authored by scientists and physicians in nutrition science, this monograph offers a comprehensive look at the Milk Fat Globule Membrane (MFGM). In particular, it provides:


  • The latest insights into how nutrition shapes the first 1,000 days of life, focusing on the significant impact of the MFGM on brain development
  • A look at the origin, composition, and structure of MFGM
  • Recent research from preclinical and clinical studies on MFGM or its individual components’ benefits for brain development, cognitive function, immune system, and gut health. 

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Functional components of human milk