Food allergy prevalence has reached epidemic numbers, with cow’s milk allergy being one of the most common, with an estimated prevalence of 2-3% in children.¹ Watch Nic and Annie share their personal experiences managing food allergies in their children. Pediatric gastroenterologist Neil Shah, MD, also explains how early diagnosis and nutrition can alleviate symptoms and potentially halt the allergic disease process, often referred to as the “allergic march”.²