Long-term effects of nutrition on executive function

Learn how the latest data from clinical trials, presented by Dr. Colombo, examine the effects of long-chain polyunsaturated fatty acids (LCPUFA) and MFGM supplementation on executive function, a cognitive process that develops as the brain matures. He highlights findings from the DIAMOND and LIGHTHOUSE trials, showing that early LCPUFA and MFGM supplementation improves executive function, cognitive abilities, and IQ, with lasting benefits beyond the feeding period.

This presentation was delivered by Prof. John Colombo, MD, Department of Psychology at the University of Kansas.