Researchers at Brown University and Wellesley College investigated whether milk fat globule membrane (MFGM), a milk-derived lipid complex, contributes to early neurodevelopment. Their findings highlight structural differences in motor-related brain regions and developmental outcomes in children fed MFGM-enriched formula. The study adds to growing evidence on the role of specific nutritional components inspired by human milk in shaping brain maturation. Read the full publication: https://link.springer.com/article/10.1007/s00429-025-02907-7